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Meal information

The skill and effort of the chief chef who trained at a Japanese restaurant.Aiming to make Kyoto Cuisine that remain in everyone's heart.

Providing authentic Kyoto Cuisine at reasonable rates,
To serve Kyoto-like things,
By adding some effort to skilled technology
We aim to create dishes that give our customers joy and excitement.

Please enjoy the highest quality Japanese beef with A4 rank or higher as the main meat.
The rice used is Omi rice from a contract farmer.
We provide "safe and delicious food".

All dinner is served in your room.
The food you eat at the ryokan was great, and you could feel it was Kyoto
We would be happy if it could be a memory of your trip.

Information for dinner (room meal)

  • 【Go to Target]Shabu-shabu plan black beef of the highest grade A4 to A5 rank

    Soft and fluffy texture,
    Enjoy "Shabu-shabu", the highest quality Japanese black beef from A4 to A5 rank.
    We have prepared.

    The meat with beautiful sardines has a beautiful pink color.
    Put it in hot water and say "shabu shabu" and it's time to eat.
    With locally produced Kyoto vegetables and tofu
    Please enjoy the sweetness of melting meat.

    Go to travel To commemorate the completion of business registration
    We have created an Official site-only plan.

    The popular Shabu-Shabu (with sashimi) plan is now available with 15% OFF!
    From here, if you issue a Go to travel coupon from stay navi, it will be 35% OFF!
    *Please see the TOP page for coupon issuing procedures.

    We have 220G of super size for one person.

    Eat meat and have a good time in the hot summer!
  • 【Go to target】The highest quality Japanese black beef Kyoto-style Sukiyaki Plan A4 rank or higher

    In Kyoto, you can't talk about meals without sukiyaki.
    Satomo also has "Kyoto-style Sukiyaki, " which has been handed down since the first generation!

    To the finest Japanese black beef of A4 rank or more carefully selected
    Kyoto vegetables such as Kujo green onion and locally-produced tofu enhance the taste.

    And the recipe is very simple
    Use only sake, soy sauce and sugar
    The staff cooks in front of you according to your preference.

    Relax in your room and enjoy the exquisite Kyoto-style sukiyaki.

    Go to travel To commemorate the completion of business registration
    We have created an Official site-only plan.

    【The tradition of this facility】 Kyoto-style Sukiyaki (with sashimi) plan is now available at 15% OFF!
    From here, if you issue a Go to travel coupon from stay navi, it will be 35% OFF!
    *Please see the TOP page for coupon issuing procedures.

    We have 220G of super size for one person.

    Let's enjoy eating meat in the summer of Kyoto!
  • 【Go to Target】Seasonal “Authentic Kyoto Kaiseki”

    After all, the most fun thing about traveling is eating.
    There are many delicious restaurants around the hotel,
    It's a trip, so relax in your room
    We would like you to enjoy Kyoto cuisine with a long history.
    From such a thought, by a skilled chief chef
    We offer the original authentic Kyoto Cuisine our hotel.

    The most popular "Kyo Kaiseki Meal" uses seasonal colorful ingredients,
    Spring, summer, autumn and winter, each season is included.
    "Bamboo shoot" in spring "Hamo" in summer "Matsutake" in autumn "Tube" in winter
    It's delicious to see with your eyes and to taste
    Please experience the food culture cultivated in the capital of Kyoto.

    *The photograph is an image.
     The menu may change depending on the season and purchase situation.
    • Authentic Kyoto Kaiseki menu “Autumn” example

      Advance

      Walnut tofu okra

      Overcoming

      Smoked duck loin with orange jelly

      8 inch

      Hakuchasen sushi Kakitamago Eggplant and mentaiko Nishiki Aki Kazuko Moroko Kanro

      Facing

      Today's three kinds of sashimi 

      Cooking

      Roasted shrimp, roasted small potatoes, roasted red potatoes, Awa-fu, silk pods

      Strong

      A4 to A5 domestic Wagyu beef and Kyo Mizuna shabu-shabu

      Steamed food

      Steamed sea bream steamed sea urchin

      Vinegar

      Roasted vinegared roasted bellows, cucumber, bean flower, yolk vinegar

      Grilled Dish

      Grilled sea bream with salt

      Staying in

      Red sea bream noodles

      Water

      Matcha jelly made from Gion Tsujiri's matcha

      Incense

      2 kinds of lightly pickled

      rice

      Omi rice of contracted farmer Nishikawa
  • 【Go to target】Kaiseki cuisine with "Ichibo Steak" to taste Japanese beef of A4 rank or higher

    "I want to eat not only Kyoto Cuisine but also delicious Kyoto meat."
    In response to such customer's voice
    【Ichibo Steak】Kaiseki cuisine was born.

    Not to mention meat, it is the highest quality Japanese black beef from A4 rank or higher.
    Among them, although it is lean, it has a firm sardine
    Please enjoy "Ichibo" which is a rare part that can be taken from a single cow.
    We will offer the steak luxuriously!
    Simple with salt and pepper, refreshing with yuzu pepper
    It is also good to have the steak sauce as standard.
    You can enjoy it with your favorite taste.

    *The photograph is an image.
     The menu may change depending on the season and purchase.
    • An example of Kaiseki set meal with Ichibo steak menu Kaiseki set meal with Ichibo steak

      Advance

      Sesame tofu split soy sauce yuzu miso

      8 inch

      Autumn sword fish Kosode sushi Fukiyaki Shinjo Daitokuji Fu Shigure boiled duck loin

      Facing

      3 kinds of seasonal fish sashimi

      Cooking

      Mushroom bun millet glue silk pods silver paste

      Grilled Dish

      魳 Wakasa grilled with chrysanthemum sweet vinegar pickled sudachi

      Strong

      A4 to A5 domestic Wagyu beef and Kyo Mizuna shabu-shabu

      Iron plate

      Ichibo Steak garlic chips citron pepper

      Steamed food

      Shinshu steamed mackerel tea soba nameko special soup

      Vinegar

      Scallop grilled vinegar miso pickled in paprika vinegar tosa vinegar lemon

      Staying in

      Red miso soup, three leaves, powdered pepper

      Water

      Matcha jelly made with matcha from Gion Tsujiri

      rice

      Omi rice of contract farmer Nishikawa
  • Luxury sashimi of Japanese Spiny Lobster and fresh fish

    For those who want to enjoy a higher-grade meal than usual
    It's gorgeous, it's gorgeous!
    How about a "kaiseki dinner with a boat platter" where the boat is out?
    Plenty of Japanese Spiny Lobster, sea bream scallop, kanpachi tuna, etc.
    We will prepare fresh seafood according to the season.
    Enjoy the kaiseki cuisine of a good old inn in your room.

    *The photograph is an image.The photos are for 5 to 6 people.
     The menu may change depending on the season and purchase situation.
    • An example of Kyo Kaiseki Meal menu with "Funamori" date only

      Anticipation

      Shirako tofu wolfberry ponzu

      8 inch 

      Sea rat sleet dressed with crab true length duck loin maple walnuts

      Funamori

      Japanese Spiny Lobster scallop Kampichi sea bream tuna *The menu will change depending on the purchase and season.

      Cooking

      Potato plum ginseng silk pod needle citron

      Paper pot

      A4 to A5 domestic Wagyu beef and Kyo Mizuna shabu-shabu

      Grilled Dish

      Mutsu yuan grilled kuzukasa yuzu red and white hajikami

      Steamed food

      All duck crab bean jam

      Vinegar

      Dragon flying scroll

      Staying in

      Red Dashi Nameko Trefoil

      Water

      Matcha jelly made with Gion Tsujiri in Kyoto