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Satomo Ryokan
075-371-6245
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Meal information

The skill and effort of the chief chef who trained at a Japanese restaurant.Aiming to make Kyoto Cuisine that remain in everyone's heart.

Providing authentic Kyoto Cuisine at reasonable rates,
To serve Kyoto-like things,
By adding some effort to skilled technology
We aim to create dishes that give our customers joy and excitement.

Please enjoy the highest quality Japanese beef with A4 rank or higher as the main meat.
The rice used is Omi rice from a contract farmer.
We provide "safe and delicious food".

All dinner is served in your room.
The food you eat at the ryokan was great, and you could feel it was Kyoto
We would be happy if it could be a memory of your trip.

Information for dinner (room meal)

  • The finest A4 to A5 rank Japanese black beef! With sashimi"Shabu-Shabu Plan』

    Soft and fluffy texture,
    Enjoy "Shabu-shabu", the highest quality Japanese black beef from A4 to A5 rank.
    We have prepared.

    The meat with beautiful sardines has a beautiful pink color.
    Put it in hot water and say "shabu shabu" and it's time to eat.
    With locally produced Kyoto vegetables and tofu
    Please enjoy the sweetness of melting meat.
    We offer super size, 220g of meat per person.

    Please relax in your room.

  • A4 to A5 rank Japanese black beef! The taste of our tradition"Kyoto-style Sukiyaki Plan』

    In Kyoto, you can't talk about meals without sukiyaki.
    Satomo also has "Kyoto-style Sukiyaki, " which has been handed down since the first generation!

    To the finest Japanese black beef of A4 rank or more carefully selected
    Kyoto vegetables such as Kujo green onion and locally-produced tofu enhance the taste.
    And the cooking method is very simple.
    Use only sake, soy sauce and sugar
    The staff cooks in front of you according to your preference.
    220g per person and the volume is perfect!

    Relax in your room and enjoy the exquisite Kyoto-style sukiyaki.

  • Seasonal "Authentic Kyoto Kaiseki Cuisine"plan

    After all, the most fun thing about traveling is eating.
    There are many delicious restaurants around the hotel,
    It's a trip, so relax in your room
    We would like you to enjoy Kyoto cuisine with a long history.
    From such a thought, by a skilled chief chef
    We offer the original authentic Kyoto Cuisine our hotel.

    The most popular "Kyo Kaiseki Meal" uses seasonal colorful ingredients,
    Spring, summer, autumn and winter, each season is included.
    "Bamboo shoot" in spring "Hamo" in summer "Matsutake" in autumn "Tube" in winter
    It's delicious to see with your eyes and to taste
    Please experience the food culture cultivated in the capital of Kyoto.

    *The photograph is an image.
    　The menu may change depending on the season and purchase situation.

    • Authentic Kyoto Kaiseki menu “Autumn” example

      Advance

      		Walnut tofu okra

      Overcoming

      		Smoked duck loin with orange jelly

      8 inch

      		Hakuchasen sushi Kakitamago Eggplant and mentaiko Nishiki Aki Kazuko Moroko Kanro

      Facing

      		Today's three kinds of sashimi　

      Cooking

      		Roasted shrimp, roasted small potatoes, roasted red potatoes, Awa-fu, silk pods

      Strong

      		A4 to A5 domestic Wagyu beef and Kyo Mizuna shabu-shabu

      Steamed food

      		Steamed sea bream steamed sea urchin

      Vinegar

      		Roasted vinegared roasted bellows, cucumber, bean flower, yolk vinegar

      Grilled Dish

      		Grilled sea bream with salt

      Staying in

      		Red sea bream noodles

      Water

      		Matcha jelly made from Gion Tsujiri's matcha

      Incense

      		2 kinds of lightly pickled

      rice

      		Omi rice of contracted farmer Nishikawa

  • Taste A4 to A5 rank domestic Wagyu beef! Kaiseki cuisine with rare part "Ichibo Steak"

    "I want to eat not only Kyoto Cuisine but also delicious Kyoto meat."
    In response to such customer's voice
    【Ichibo Steak】Kaiseki cuisine was born.

    Not to mention meat, it is the highest quality Japanese black beef from A4 rank or higher.
    Among them, although it is lean, it has a firm sardine
    Please enjoy "Ichibo" which is a rare part that can be taken from a single cow.
    We will offer the steak luxuriously!
    Simple with salt and pepper, refreshing with yuzu pepper
    It is also good to have the steak sauce as standard.
    You can enjoy it with your favorite taste.

    *The photograph is an image.
    　The menu may change depending on the season and purchase.

    • An example of Kaiseki set meal with Ichibo steak menu Kaiseki set meal with Ichibo steak

      Advance

      		Sesame tofu split soy sauce yuzu miso

      8 inch

      		Autumn sword fish Kosode sushi Fukiyaki Shinjo Daitokuji Fu Shigure boiled duck loin

      Facing

      		3 kinds of seasonal fish sashimi

      Cooking

      		Mushroom bun millet glue silk pods silver paste

      Grilled Dish

      		魳 Wakasa grilled with chrysanthemum sweet vinegar pickled sudachi

      Strong

      		A4 to A5 domestic Wagyu beef and Kyo Mizuna shabu-shabu

      Iron plate

      		Ichibo Steak garlic chips citron pepper

      Steamed food

      		Shinshu steamed mackerel tea soba nameko special soup

      Vinegar

      		Scallop grilled vinegar miso pickled in paprika vinegar tosa vinegar lemon

      Staying in

      		Red miso soup, three leaves, powdered pepper

      Water

      		Matcha jelly made with matcha from Gion Tsujiri

      rice

      		Omi rice of contract farmer Nishikawa